Beef production and management decisions / Robert E. Taylor, Thomas G. Field.
Main Author: | |
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Other Authors: | |
Language: | English |
Published: |
Upper Saddle River, NJ :
Prentice Hall,
1999.
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Edition: | Third edition. |
Subjects: | |
Physical Description: | xiv, 714 pages : illustrations (some color) ; 27 cm |
Format: | Book |
Call Number: | SF207 .T3 1999 |
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Bibliography Note: | Includes bibliographical references and index. |
ISBN: | 0135056780 |