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00000pam a2200000 a 4500 |
| 001 |
in00002316983 |
| 003 |
OCoLC |
| 005 |
20220616063122.0 |
| 008 |
980820s1999 njua b 001 0 eng |
| 010 |
|
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|a 98027728
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|a 0135056780
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|a (OCoLC)39765752
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 043 |
|
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|a n-us---
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| 049 |
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|a EEMI
|
| 050 |
0 |
0 |
|a SF207
|b .T3 1999
|
| 050 |
0 |
0 |
|a HD9433.U4
|b T39 1999
|
| 082 |
0 |
0 |
|a 636.2/13/068
|2 21
|
| 100 |
1 |
|
|a Taylor, Robert E.
|q (Robert Ellis),
|d 1934-
|0 http://id.loc.gov/authorities/names/n83153823
|
| 245 |
1 |
0 |
|a Beef production and management decisions /
|c Robert E. Taylor, Thomas G. Field.
|
| 250 |
|
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|a Third edition.
|
| 260 |
|
|
|a Upper Saddle River, NJ :
|b Prentice Hall,
|c 1999.
|
| 300 |
|
|
|a xiv, 714 pages :
|b illustrations (some color) ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Beef industry
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2009116900
|
| 650 |
|
0 |
|a Beef industry.
|0 http://id.loc.gov/authorities/subjects/sh85012824
|
| 650 |
|
0 |
|a Beef cattle.
|0 http://id.loc.gov/authorities/subjects/sh85012815
|
| 650 |
|
0 |
|a Beef.
|0 http://id.loc.gov/authorities/subjects/sh85012809
|
| 700 |
1 |
|
|a Field, Thomas G.
|q (Thomas Gordon)
|0 http://id.loc.gov/authorities/names/n97029474
|
| 907 |
|
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|y .b35190917
|b 211113
|c 990416
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|s 1304bfef-6d2f-54f6-bc03-88bace4e14ce
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e SF207 .T3 1999
|h Library of Congress classification
|i Printed Material
|m 31293023466919
|n 1
|
