The menu and the cycle of cost control / Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware.

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Bibliographic Details
Main Author:	McVety, Paul J.
Other Authors:	Marshall, Susan Desmond, Ware, Bradley J. (Bradley John), 1953-
Language:	English
Published:	Dubuque, Iowa : Kendall/Hunt, [1997], ©1997.
Subjects:	Food service > Finance. Food service management. Menus.
Physical Description:	vii, 326 pages : illustrations, forms ; 28 cm
Format:	Book

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.C65 M3 1997
TX911.3.C65 M3 1997	Available Get this