Food system 21 : gearing up for the new milennium.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
West Lafayette, Ind. :
Purdue University Cooperative Extension Service,
1997.
|
| Subjects: | |
| Physical Description: | vi, 432 pages : illustrations ; 28 cm |
| Variant Title: |
Food system twenty one. |
| Format: | Book |
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