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OCoLC |
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|a EEM1
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| 090 |
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|a TX341
|b .F606 no.14/17
|
| 245 |
0 |
0 |
|a Manuals of food quality control.
|n 17,
|p Unacceptable visible can defects : a pictorial manual.
|
| 246 |
1 |
0 |
|a Unacceptable visible can defects.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1998.
|
| 300 |
|
|
|a vii, 28 pages :
|b illustrations (some color) ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO food and nutrition paper ;
|v 14/17
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Canned foods.
|0 http://id.loc.gov/authorities/subjects/sh85050233
|
| 650 |
|
0 |
|a Food adulteration and inspection
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050256
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050295
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|
| 830 |
|
0 |
|a FAO food and nutrition paper ;
|v 14/17.
|0 http://id.loc.gov/authorities/names/n83701319
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX341 .F606 no.14/17
|h Library of Congress classification
|i Printed Material
|m 31293201416769
|n 1
|
