Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery / by Cindy Renfrow.

Bibliographic Details
Main Author:	Renfrow, Cindy
Corporate Author:	British Library
Language:	English English, Middle (1100-1500)
Language of the Original:	English, Middle (1100-1500)
Published:	[United States] : C. Renfrow, <©1990->
Subjects:	Cooking, English > Early works to 1800. Manuscripts, Medieval > England. Cooking, Medieval > Sources.
Genre:	Early works to 1800. Sources.
Physical Description:	volumes : illustrations ; 28 cm
Format:	Book

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