Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery / by Cindy Renfrow.
Main Author: | |
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Corporate Author: | |
Language: | English English, Middle (1100-1500) |
Language of the Original: |
English, Middle (1100-1500) |
Published: |
[United States] :
C. Renfrow,
<©1990->
|
Subjects: | |
Genre: | |
Physical Description: | volumes : illustrations ; 28 cm |
Format: | Book |
MARC
LEADER | 00000cam a2200000 a 4500 | ||
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001 | in00002370937 | ||
003 | OCoLC | ||
005 | 20220616072517.0 | ||
008 | 910515m19909999xxua b 001 0 eng | ||
010 | |a 91153224 | ||
020 | |a 096285980X (set) | ||
020 | |a 0962859826 (v. 2) | ||
035 | |a (OCoLC)24287480 | ||
040 | |a DLC |c DLC |d EEM |d UtOrBLW | ||
041 | 1 | |a eng |a enm |h enm | |
043 | |a e-uk-en | ||
049 | |a EEMR |v 1-2 | ||
050 | 0 | 0 | |a TX705 |b .R46 1990 |
082 | 0 | 0 | |a 641.5942 |2 20 |
100 | 1 | |a Renfrow, Cindy. |0 http://id.loc.gov/authorities/names/n91066001 | |
245 | 1 | 0 | |a Take a thousand eggs or more : |b a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery / |c by Cindy Renfrow. |
260 | |a [United States] : |b C. Renfrow, |c <©1990-> | ||
300 | |a volumes : |b illustrations ; |c 28 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (volume 2, pages 362-364) and index. | ||
583 | 1 | |3 copy1 |a Committed to retain |c 20200101 |d 20341231 |f MI-SPI |u http://www.mcls.org/engagement/mi-spi/ |5 MiEM | |
650 | 0 | |a Cooking, English |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101719 | |
650 | 0 | |a Manuscripts, Medieval |z England. |0 http://id.loc.gov/authorities/subjects/sh2008107357 | |
650 | 0 | |a Cooking, Medieval |v Sources. |0 http://id.loc.gov/authorities/subjects/sh96007025 | |
710 | 2 | |a British Library. |k Manuscript. |n Harley 279. |0 http://id.loc.gov/authorities/names/n86861905 | |
866 | 0 | |a v.1-v.2 | |
907 | |y .b3587451x |b 211113 |c 991112 | ||
998 | |a mn |b 000214 |c m |d a |e - |f eng |g xxu |h 0 |i 3 | ||
994 | |a E0 |b EEM | ||
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952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e TX705 .R46 1990 |h Library of Congress classification |i Printed Material |j v.2 |m 31293017839261 |n 1 |
952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e TX705 .R46 1990 |h Library of Congress classification |i Printed Material |j v.1 |m 31293017839253 |n 1 |