Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery / by Cindy Renfrow.

An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163
Published: (1988)

Two fifteenth-century cookery-books
by: Austin, Thomas
Published: (1888)

Tudor cookery : recipes & history
by: Brears, Peter C. D.
Published: (2003)

Cooking and dining in Medieval England
by: Brears, Peter C. D.
Published: (2008)

The complete practical cook, or, A new system of the whole art and mystery of cookery, being a select collection of above five hundred recipes...
by: Carter, Charles
Published: (1730)

A plain plantain : country wines, dishes, & herbal cures, from a 17th century household M.S. receipt book
by: Avery, Susanna, active 1688
Published: (1922)

The cook's oracle. : 450 recipes : tried, tested, proved
Published: (1887)

The Queen's royal cookery ...
by: Hall, T.
Published: (1730)

Appendix to Mrs. Mason's cookery, &c.
by: Mason, Charlotte
Published: (1793)

Cookery, and pastry : as taught and practised by Mrs Maciver, teacher of those arts in Edinburgh.
by: MacIver, Susanna
Published: (1784)

Professed cookery : containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping
by: Cook, Ann (Writer on cookery)
Published: (1755)

Cookery and pastry : as taught and practised by Mrs. Maciver.
by: MacIver, Susanna
Published: (1782)

The London cook, or, The whole art of cookery made easy and familiar, containing a great number of approved and practical receipts in every branch of cookery ...
by: Gelleroy, William
Published: (1762)

Fox's cookery book, or, A complete present for a servant maid
by: Fox, James Alan
Published: (1800)

Collations, comfits, and drams ; being 100 receipts from eighteenth century cookbooks selected for their utility to a hostess wishing to serve authentic period refreshments, and including some generalizations on the cookery of our ancestors for the guidance of courageous, ingenious, and skilled cooks.
by: Mansur, Caroline E.
Published: (1960)

The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ...
by: Mason, Charlotte
Published: (1787)

Martha Washington's Booke of cookery
Published: (1981)

A true gentlewomans delight. : Wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying. Very necessary for all ladies and gentlewomen
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1659)

The frugal housewife, or, complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting [etc.] ... also the making of English wines
by: Carter, Susannah
Published: (2004)

A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1671)

The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters
by: Briggs, Richard, active 1788-1792
Published: (1788)

The complete English cook, or, Prudent housewife : being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery ...
by: Peckham, Ann
Published: (1767)

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. To which are added one hundred and fifty new and useful receipts, and a copious index
by: Glasse, Hannah, 1708-1770
Published: (1767)

Cookery and pastry : as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year.
by: MacIver, Susanna
Published: (1789)

The complete cook: teaching the art of cookery in all its branches ... : With practical instructions to choose, buy, dress and carve all sorts of provisions ... Containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... With an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families
by: Jenks, James
Published: (1768)

The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting [etc.] ... also the making of English wines
by: Carter, Susannah
Published: (1803)

A Fifteenth century cookry boke
Published: (1962)

The London and country cook, or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping
by: Carter, Charles
Published: (1749)

The lady's complete guide, or, cookery in all its branches
by: Cole, Mary, cook
Published: (1791)

The closet of the eminently learned Sir Kenelme Digby kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c.
by: Digby, Kenelm, 1603-1665
Published: (1671)

Court cookery: or, The compleat English cook. : Containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabuds and custards. Also of can-dying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery, pastry, &c.
by: Smith, Robert
Published: (1725)

Murrels two bookes of cookerie and carving.
by: Murrell, John, active 17th century
Published: (1650)

Ralph Ayres' cookery book
by: Ayres, Ralph (Radolphus)
Published: (2006)

The compleat English family companion : being the newest collection of the most genteel, and the least expensive receipts in every branch of cookery, ... and a curious treatise for preserving of health, and attaining long life; to which is added, the compleat servant maid ...
by: Smith, A., Mrs.
Published: (1787)

A Proper newe booke of cokerye : Margaret Parker's Cookery Book
Published: (2002)

The closet of the eminently learned Sir Kenelme Digby kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery: as also for preserving, conserving, candying, &c.
by: Digby, Kenelm, 1603-1665
Published: (1677)