|
|
|
|
LEADER |
00000cam a2200000Ia 4500 |
001 |
in00002372796 |
003 |
OCoLC |
005 |
20220616072713.0 |
008 |
050426s1992 xxk b 000 0 eng d |
035 |
|
|
|a (OCoLC)59658646
|
040 |
|
|
|a UKV3G
|c UKV3G
|d EEM
|d UtOrBLW
|
043 |
|
|
|a fe-----
|a fs-----
|
049 |
|
|
|a EEMR
|
090 |
|
|
|a HC517.E23
|b M37 1992
|
245 |
0 |
0 |
|a Market liberalization and private sector response in Eastern and Southern Africa /
|c edited by Jonathan Beynon.
|
260 |
|
|
|a Oxford :
|b Food Studies Group,
|c 1992.
|
300 |
|
|
|a 35 pages ;
|c 30 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
|
|a Working paper ;
|v no. 6
|
500 |
|
|
|a At head of title: Food studies group.
|
500 |
|
|
|a "December 1992."
|
500 |
|
|
|a "The paper was prepared to present the results of a workshop on "Market Liberalizaiton and Private Sector Response in Eastern and Souther Africa", organized by FSG and the University of Zimbabwe, and held in Harare, Zimbabwe, from 2-4th October 1991."
|
504 |
|
|
|a Includes bibliographical references (pages 13-15).
|
583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
650 |
|
0 |
|a Income distribution
|z Africa, Eastern.
|0 http://id.loc.gov/authorities/subjects/sh85064765
|
650 |
|
0 |
|a Income distribution
|z Africa, Southern.
|0 http://id.loc.gov/authorities/subjects/sh85064765
|
650 |
|
0 |
|a Food supply
|z Africa, Eastern.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
650 |
|
0 |
|a Food supply
|z Africa, Southern.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
651 |
|
0 |
|a Africa, Eastern
|x Commerce.
|0 http://id.loc.gov/authorities/subjects/sh85001596
|
651 |
|
0 |
|a Africa, Southern
|x Commerce.
|0 http://id.loc.gov/authorities/subjects/sh85001653
|
700 |
1 |
|
|a Beynon, Jonathan.
|0 http://id.loc.gov/authorities/names/n96017861
|
710 |
2 |
|
|a University of Oxford.
|b Food Studies Group.
|0 http://id.loc.gov/authorities/names/n89200747
|
830 |
|
0 |
|a Working paper (University of Oxford. Food Studies Group) ;
|v no. 6.
|0 http://id.loc.gov/authorities/names/no2006039135
|
907 |
|
|
|y .b35900659
|b 211128
|c 991124
|
998 |
|
|
|a rs
|b 060424
|c m
|d a
|e -
|f eng
|g xxk
|h 0
|i 2
|
994 |
|
|
|a C0
|b EEM
|
999 |
f |
f |
|i 3a6a6d81-43bf-514d-abd8-d0365e8b12c2
|s 776c943f-746c-5fcd-b3c1-913d62e984da
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HC517.E23 M37 1992
|h Library of Congress classification
|i Printed Material
|m 31293025881719
|n 1
|