Market liberalization and private sector response in Eastern and Southern Africa / edited by Jonathan Beynon.

Bibliographic Details
Uniform Title:Working paper (University of Oxford. Food Studies Group) ; no. 6.
Corporate Author: University of Oxford. Food Studies Group
Other Authors: Beynon, Jonathan
Language:English
Published: Oxford : Food Studies Group, 1992.
Series:Working paper (University of Oxford. Food Studies Group) ; no. 6.
Subjects:
Physical Description:35 pages ; 30 cm.
Format: Book

MARC

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245 0 0 |a Market liberalization and private sector response in Eastern and Southern Africa /  |c edited by Jonathan Beynon. 
260 |a Oxford :  |b Food Studies Group,  |c 1992. 
300 |a 35 pages ;  |c 30 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Working paper ;  |v no. 6 
500 |a At head of title: Food studies group. 
500 |a "December 1992." 
500 |a "The paper was prepared to present the results of a workshop on "Market Liberalizaiton and Private Sector Response in Eastern and Souther Africa", organized by FSG and the University of Zimbabwe, and held in Harare, Zimbabwe, from 2-4th October 1991." 
504 |a Includes bibliographical references (pages 13-15). 
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650 0 |a Income distribution  |z Africa, Eastern.  |0 http://id.loc.gov/authorities/subjects/sh85064765 
650 0 |a Income distribution  |z Africa, Southern.  |0 http://id.loc.gov/authorities/subjects/sh85064765 
650 0 |a Food supply  |z Africa, Eastern.  |0 http://id.loc.gov/authorities/subjects/sh85050339 
650 0 |a Food supply  |z Africa, Southern.  |0 http://id.loc.gov/authorities/subjects/sh85050339 
651 0 |a Africa, Eastern  |x Commerce.  |0 http://id.loc.gov/authorities/subjects/sh85001596 
651 0 |a Africa, Southern  |x Commerce.  |0 http://id.loc.gov/authorities/subjects/sh85001653 
700 1 |a Beynon, Jonathan.  |0 http://id.loc.gov/authorities/names/n96017861 
710 2 |a University of Oxford.  |b Food Studies Group.  |0 http://id.loc.gov/authorities/names/n89200747 
830 0 |a Working paper (University of Oxford. Food Studies Group) ;  |v no. 6.  |0 http://id.loc.gov/authorities/names/no2006039135 
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952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Remote Storage  |d MSU Remote Storage  |t 0  |e HC517.E23 M37 1992  |h Library of Congress classification  |i Printed Material  |m 31293025881719  |n 1