A food labeling guide.

Bibliographic Details
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Language:English
Published: Washington, DC : U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.], [1999]
Edition:Editorial revised June 1999.
Subjects:
Food > Labeling > Law and legislation > United States > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Physical Description:66 pages : illustrations ; 28 cm
Format: Government Document Book

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