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|a 99045971
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|a 0813824826
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|a (OCoLC)42413356
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|a DLC
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|a EEMB
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| 050 |
|
0 |
|a TX911.3.S24
|b H46 2000
|
| 100 |
1 |
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|a Hemminger, Jane M.
|0 http://id.loc.gov/authorities/names/n95104515
|
| 245 |
1 |
0 |
|a Food safety :
|b a guide to what you really need to know /
|c prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller [and others].
|
| 250 |
|
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|a First edition.
|
| 260 |
|
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|a Ames, Iowa :
|b Iowa State University Press,
|c [2000], ©2000.
|
| 300 |
|
|
|a ix, 98 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 505 |
0 |
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|a Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary.
|
| 650 |
|
0 |
|a Food service
|x Safety measures
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh2009125363
|
| 650 |
|
0 |
|a Food service
|x Sanitation
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050324
|
| 907 |
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX911.3.S24 H46 2000
|h Library of Congress classification
|i Printed Material
|m 31293002533341
|n 1
|
