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00000ntm a2200000Ia 4500 |
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in00002400363 |
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OCoLC |
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20220616075622.0 |
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000322s1997 xx rb 000 0 eng d |
035 |
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|a (OCoLC)43687368
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040 |
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|a CUV
|c CUV
|d EEM
|d UtOrBLW
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049 |
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|a EEMR
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090 |
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|a RA448.5.K65
|b L4 1997a
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100 |
1 |
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|a Lee, Soo-Kyung.
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245 |
1 |
0 |
|a Acculturation, diet, and health in Korean Americans /
|c by Soo-Kyung Lee.
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260 |
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|c 1997.
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300 |
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|a xii, 261 leaves ;
|c 29 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
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|a "August 1997."
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504 |
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|a Includes bibliographical references (leaves 243-261).
|
502 |
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|g Thesis
|b Ph. D.
|c Cornell University
|d 1997.
|
533 |
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|a Photocopy.
|b Ann Arbor, Mich. :
|c UMI,
|d 2000.
|e 21 cm.
|
650 |
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0 |
|a Korean Americans
|x Health and hygiene.
|0 http://id.loc.gov/authorities/subjects/sh85073078
|
650 |
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0 |
|a Korean Americans
|x Cultural assimilation.
|0 http://id.loc.gov/authorities/subjects/sh85073078
|
650 |
|
0 |
|a Korean Americans
|x Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85073078
|
907 |
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|y .b36246918
|b 211113
|c 000328
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|b 000720
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|g xx
|h 0
|i 2
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|a E0
|b EEM
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f |
|i 94efd22a-36d7-5f12-86c3-cf5b1aa138a1
|s a1f9abc6-6a04-5710-ae5c-cc1284065d57
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e RA448.5.K65 L4 1997a
|h Library of Congress classification
|i Manuscript
|m 31293018655955
|n 1
|