Compensation for salaried personnel in restaurants.
Previous Title: | Compensation for salaried personnel in foodservice. |
---|---|
Corporate Authors: | |
Language: | English |
Published: |
Washington, D.C. :
National Restaurant Association and Hay Group, Inc.,
©1999-
|
Subjects: | |
Genre: | |
Physical Description: | volumes : chiefly tables ; 28 cm |
Format: | Serial |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.