Ethnic cuisines II / prepared for National Restaurant Association ; prepared by C & R Research.

"This report describes the second nationwide survey commissioned by the National Restaruant Association among US consumers of ethnic cuisines. This study was fielded in May 1999." -- Cf. pg. 1.

Bibliographic Details
Corporate Authors:	Creative & Response Research Services National Restaurant Association (U.S.). Research Department
Language:	English
Published:	[Washington, D.C.] : [National Restaurant Association Research Department], [2000]
Subjects:	Ethnic food industry > United States > Statistics. Consumers > United States > Attitudes > Statistics. Food preferences > United States > Statistics.
Genre:	Statistics.
Physical Description:	211 unnumbered leaves : illustrations ; 28 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.