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| LEADER |
00000cas a2200000Ia 4500 |
| 001 |
in00002433993 |
| 003 |
OCoLC |
| 005 |
20220616083221.0 |
| 008 |
981029c19859999dcuan p 0 0eng d |
| 035 |
|
|
|a (OCoLC)40191550
|
| 040 |
|
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|a FDU
|c FDU
|d OCL
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EENB
|
| 090 |
|
|
|a TX901
|b .R37
|
| 245 |
0 |
4 |
|a The Restaurant industry in review.
|
| 260 |
|
|
|a Washington, D.C. :
|b National Restaurant Association,
|c 1985-
|
| 300 |
|
|
|a volumes ;
|c 28 cm
|
| 310 |
|
|
|a Annual.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
0 |
|
|a 1985-
|
| 650 |
|
0 |
|a Restaurants
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2010110920
|
| 650 |
|
0 |
|a Food service
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2008120969
|
| 907 |
|
|
|y .b36674151
|b 211113
|c 000928
|
| 998 |
|
|
|a bu
|b 010511
|c s
|d a
|e -
|f eng
|g dcu
|h 4
|i 2
|
| 994 |
|
|
|a E0
|b EEM
|
| 999 |
f |
f |
|i c8549f98-8312-5ec7-bdf3-fdbd6a923fd4
|s 0e31e3c7-8e12-5c7c-b0d4-2e6b32b83525
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX901 .R37
|h Library of Congress classification
|i Printed Material
|j 1998
|m 31293007292547
|n 1
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX901 .R37
|h Library of Congress classification
|i Printed Material
|j 1997
|m 31293022782035
|n 1
|
