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| LEADER |
00000nam a22000004a 4500 |
| 001 |
in00002433994 |
| 003 |
OCoLC |
| 005 |
20220616083221.0 |
| 008 |
000120s1999 dcua 000 0 eng c |
| 035 |
|
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|a (OCoLC)43321493
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|a COO
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|d EEM
|d UtOrBLW
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| 042 |
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|a pcc
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| 049 |
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|a EEMB
|
| 050 |
|
4 |
|a TX943
|b .R42 1999
|
| 245 |
0 |
0 |
|a Restaurant industry 2010 :
|b the road ahead /
|c prepared by the National Restaurant Association Research Department.
|
| 246 |
3 |
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|a Restaurant industry two thousand and ten.
|
| 260 |
|
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|a Washington, D.C. :
|b National Restaurant Association,
|c 1999.
|
| 300 |
|
|
|a 36 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food service
|x Forecasting.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Food industry and trade
|x Forecasting.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
0 |
|a Restaurants
|x Forecasting.
|0 http://id.loc.gov/authorities/subjects/sh85113249
|
| 710 |
2 |
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|a National Restaurant Association (U.S.).
|b Research Department.
|0 http://id.loc.gov/authorities/names/n85814532
|
| 907 |
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|b 211113
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|s 2460e4fe-2f28-5465-8aa1-0c814ef48024
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX943 .R42 1999
|h Library of Congress classification
|i Printed Material
|m 31293003101957
|n 1
|
