El reino de la mesa : recetas de cocina catalanas y cubanas / diseño y dibujos de Ariel López.

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Bibliographic Details
Corporate Author: Ediciones Vigía
Other Authors: López, Ariel, 1978-
Language:Spanish
Published: Matanzas [Cuba] : Ediciones Vigía, Agosto y 1999.
Series:Colección del Estero.
Subjects:
Cooking, Caribbean.
Cooking, Cuban.
Cooking, Spanish > Catalonian style.
Cooking > Spain > Catalonia.
Food in art.
Artists' books > Cuba > Matanzas.
Artists' books.
Genre:
Artists' books
Artists' books.
Local Note:
MSU: gift of Jeanne Drewes (2000).
MSU has copy no. 182.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:46 pages : illustrations ; 20 cm.
Format: Book
Description
Note:Typescript and decorative borders reproduced on grained brown and off-white paper of various colors with reproduceded decorative border; title page and added title page on blue and yellow bond, black tissue-paper endpaper at back. The single gathering is tied with blue yarn to brown paper wrappers, which are illustrated with mounted and decorated paper collages.
Handmade books published by Ediciones Vigía under the auspices of the Cuban Ministry of Culture.
"Fueron usados los textos recopilados por Juan Cabrisas, cocinero de la fonda de Los Tres Reyes, en su Nuevo Manual de la Cocinera catalana y cubana, realizado en 1858; así como los textos de Nitza Villapol, en las ediciones de 1981 y 1988."--Colophon.
"Consta de doscientos ejemplares numerados, iluminados a mano y totalmente manufacturados por las Ediciones Vigía ... se usaron papeles reciclados e industriales de diversos colores y texturas."--Colophon.
Call Number:N7433.35.C8 C8 Box 5, Tray 5C
oversize
ISBN:9592400369