Apicius, Anmerkungen zum römischen Kochbuch : das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte / Matthias Bode.

Bibliographic Details
Main Author:	Bode, Matthias
Language:	German
Published:	St. Katharinen : Scripta Mercaturae, 1999.
Subjects:	Apicius. > De re coquinaria. Cooking, Roman. Food habits > Rome. Rome > Social life and customs > Sources. Rome > Economic conditions > Sources.
Genre:	Sources.
Physical Description:	166 pages : illustrations ; 23 cm
Variant Title:	Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte.
Format:	Book

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