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| LEADER |
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| 001 |
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| 003 |
OCoLC |
| 005 |
20220616085206.0 |
| 008 |
020319s1998 waua f s000 0 eng d |
| 035 |
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|a (OCoLC)49341768
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|a EEM
|c EEM
|d UtOrBLW
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| 049 |
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|a EEMR
|
| 090 |
|
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|a TX601
|b .F66 1998
|
| 245 |
0 |
0 |
|a Food safety advisor :
|b volunteer handbook /
|c edited by Val Hillers.
|
| 246 |
1 |
4 |
|a Food safety advisor volunteer handbook.
|
| 260 |
|
|
|a [Pullman, Wash.] :
|b Cooperative Extension, Washington State University,
|c [1998]
|
| 300 |
|
|
|a 1 volume (various pagings) :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "February 24, 1998."
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Food
|x Preservation
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050212
|
| 650 |
|
0 |
|a Food handling
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050276
|
| 650 |
|
0 |
|a Food
|x Storage
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050226
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh88007645
|
| 700 |
1 |
|
|a Hillers, Val.
|0 http://id.loc.gov/authorities/names/n86812481
|
| 710 |
2 |
|
|a Washington State University.
|b Cooperative Extension.
|0 http://id.loc.gov/authorities/names/n81152292
|
| 907 |
|
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|y .b36907881
|b 211113
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX601 .F66 1998
|h Library of Congress classification
|i Printed Material
|m 31293016493300
|n 1
|
