Hui, Y. H. (2001). Foodborne disease handbook (Second edition, revised and expanded.). Marcel Dekker.
Chicago Style (17th ed.) CitationHui, Y. H. Foodborne Disease Handbook. Second edition, revised and expanded. New York: Marcel Dekker, 2001.
MLA (9th ed.) CitationHui, Y. H. Foodborne Disease Handbook. Second edition, revised and expanded. Marcel Dekker, 2001.
Warning: These citations may not always be 100% accurate.