Foodborne disease handbook / edited by Y.H. Hui [and others].

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Language:English
Published: New York : Marcel Dekker, [2001], ©2001.
Edition:Second edition, revised and expanded.
Subjects:
Foodborne diseases > Handbooks, manuals, etc.
Food Contamination.
Foodborne Diseases.
Genre:
Handbooks, manuals, etc.
Physical Description:4 volumes : illustrations ; 26 cm
Format: Book
Description
Call Number:QR201.F62 F668 2001
Bibliography Note:Includes bibliographical references and indexes.
ISBN:0824703375 (v. 1 : alk. paper)
0824703383 (v. 2 : alk. paper)
082470343X (v. 3 : alk. paper)
0824703448 (v. 4 : alk. paper)