Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque.

Bibliographic Details

Main Author:	McVety, Paul J.
Other Authors:	Ware, Bradley J. (Bradley John), 1953-, Lévesque, Claudette
Language:	English
Published:	New York : Wiley, [2001], ©2001.
Edition:	Second edition.
Subjects:	Menus. Food service.
Online Access:	Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:	ix, 225 pages : illustrations ; 28 cm
Format:	Book