Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque.

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Bibliographic Details
Main Author: McVety, Paul J.
Other Authors: Ware, Bradley J. (Bradley John), 1953-
Lévesque, Claudette
Language:English
Published: New York : Wiley, [2001], ©2001.
Edition:Second edition.
Subjects:
Menus.
Food service.
Online Access:
Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:ix, 225 pages : illustrations ; 28 cm
Format: Book
Description
Call Number:TX911.3.M45 M38 2001
Bibliography Note:Includes bibliographical references (pages 221-222) and index.
ISBN:0471369470 (pbk. : alk. paper)