The last days of haute cuisine / Patric Kuh.

Bibliographic Details
Main Author: Kuh, Patric, 1964-
Language:English
Published: New York : Viking, 2001.
Subjects:
Restaurants > United States > History > 20th century.
Gastronomy > History > 20th century.
Physical Description:ix, 241 pages ; 25 cm
Format: Book
Description
Call Number:TX945 .K79 2001
Bibliography Note:Includes bibliographical references (pages 231-234) and index.
ISBN:0670891789 (alk. paper)