Camp fires and camp cooking, or, Culinary hints for the soldier : including receipt for making bread in the "portable field oven" furnished by the Subsistence Department / by James M. Sanderson.

Bibliographic Details
Main Author:	Sanderson, James M.
Language:	English
Published:	Laramie, WY : Sue's Frou Frou Publications, 1986.
Subjects:	Cooking for military personnel.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	16 pages : illustrations ; 22 cm
Variant Title:	Culinary hints for the soldier. Receipt for making bread in the "portable field oven" furnished by the Subsistence Department. [Other title]
Format:	Book

Description
Note:	"Published for distribution to the troops. Headquarters "Army of the Potomac", January, 1862." Reprinted with notes. Originally published: Washington : G.P.O., 1862.
Call Number:	UC723 .S36 1986