Genetically engineered food : changing the nature of nature / Martin Teitel and Kimberly A. Wilson ; foreword by Ralph Nader.

Bibliographic Details
Main Author:	Teitel, Martin
Other Authors:	Wilson, Kimberly A. (Kimberly Ann)
Language:	English
Published:	Rochester Vt. : Park Street Press, [2001], ©2001.
Edition:	Updated and expanded second edition.
Subjects:	Food > Biotechnology. Crops > Genetic engineering. Agricultural biotechnology.
Local Note:	MSU: Copy 1 purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU: Copy 1 purchased with funds provided by the Radicalism Collection Endowment Fund in Memory of Beth Shapiro.
Physical Description:	xiii, 206 pages : illustrations ; 23 cm
Format:	Book

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