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in00002584827 |
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OCoLC |
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20220616111021.0 |
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010425t20012001nyu 000 0 eng |
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|b A3 2001
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|a 641.3
|2 21
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100 |
1 |
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|a Harrison, Jim,
|d 1937-2016.
|0 http://id.loc.gov/authorities/names/n79003355
|
245 |
1 |
4 |
|a The raw and the cooked :
|b adventures of a roving gourmand /
|c Jim Harrison.
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250 |
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|a First edition.
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260 |
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|a New York :
|b Grove Press,
|c [2001], ©2001.
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300 |
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|a viii, 271 pages ;
|c 24 cm
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|a text
|b txt
|2 rdacontent
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|a Harrison, Jim,
|d 1937-2016.
|0 http://id.loc.gov/authorities/names/n79003355
|
650 |
|
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|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
650 |
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|a Food writers
|z United States
|v Biography.
|0 http://id.loc.gov/authorities/subjects/sh2008120989
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
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|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
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|e TX649.H35 A3 2001
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