Singh, R. P., & Heldman, D. R. (2001). Introduction to food engineering (Third edition.). Academic Press.
Chicago Style (17th ed.) CitationSingh, R. Paul, and Dennis R. Heldman. Introduction to Food Engineering. Third edition. London, UK ; San Diego, Calif.: Academic Press, 2001.
MLA (9th ed.) CitationSingh, R. Paul, and Dennis R. Heldman. Introduction to Food Engineering. Third edition. Academic Press, 2001.
Warning: These citations may not always be 100% accurate.