Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
| Uniform Title: | Food science and technology international series.
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| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
London, UK ; San Diego, Calif. :
Academic Press,
[2001], ©2001.
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| Edition: | Third edition. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Physical Description: | xxiii, 659 pages : illustrations ; 26 cm. |
| Format: | Book |