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| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00002607302 |
| 003 |
OCoLC |
| 005 |
20220616113430.0 |
| 008 |
010125t20012001miua 001 0 eng |
| 010 |
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|z 2 00102306
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| 020 |
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|a 0472086944 (pbk. : alk. paper)
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| 035 |
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|a (OCoLC)45827706
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| 040 |
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|a DLC
|c DLC
|d YDX
|d UtOrBLW
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|a pcc
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|a n-us-mi
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|a EEMJ
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|a TX819.H4
|b B695 2001
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| 082 |
0 |
0 |
|a 641.6/57
|2 21
|
| 100 |
1 |
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|a Breckenridge, Suzanne.
|0 http://id.loc.gov/authorities/names/n96044846
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| 245 |
1 |
0 |
|a Michigan herb cookbook /
|c Suzanne Breckenridge & Marjorie Snyder.
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| 260 |
|
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|a Ann Arbor :
|b University of Michigan Press,
|c [2001], ©2001.
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| 300 |
|
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|a xiii, 296 pages :
|b illustrations ;
|c 23 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 590 |
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
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| 650 |
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0 |
|a Cooking (Herbs)
|0 http://id.loc.gov/authorities/subjects/sh85032031
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| 650 |
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0 |
|a Herbs.
|0 http://id.loc.gov/authorities/subjects/sh85060351
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| 650 |
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0 |
|a Herb gardening
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh85060329
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| 650 |
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0 |
|a Cooking, Michigan.
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| 700 |
1 |
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|a Snyder, Marjorie.
|0 http://id.loc.gov/authorities/names/n96044850
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|i 2
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|a .b16880043LM
|b 08-21-01
|c 07-28-00
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| 952 |
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX819.H4 B695 2001
|h Library of Congress classification
|i Printed Material
|n 1
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| 856 |
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0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|t 0
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