Soup and soup making / by Emma P. Ewing.

Bibliographic Details
Main Author:	Ewing, Emma P. (Emma Pike), 1838-
Language:	English
Published:	Chicago, Il : Fairbanks, Palmer & Co., 1882.
Series:	Cookery manuals ; no. 1
Subjects:	Soups.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	40 pages ; 16 cm.
Format:	Book

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