Bread and bread making / by Emma P. Ewing.

Bibliographic Details

Main Author:	Ewing, Emma P. (Emma Pike), 1838-
Language:	English
Published:	Chicago, Il : Fairbanks, Palmer & Co., 1883.
Series:	Cookery manuals ; no. 2.
Subjects:	Cooking (Bread)
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	34 pages ; 16 cm.
Format:	Book