Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.

Bibliographic Details

Corporate Author:	Larousse (Firm)
Other Authors:	Montagné, Prosper, 1864-1948 Robuchon, Joël, 1945-2018
Language:	English
Language of the Original:	French
Published:	New York : Clarkson Potter, [2001], ©2001.
Edition:	[Revised edition].
Subjects:	Cooking > Encyclopedias. Food > Encyclopedias. Cooking, French.
Genre:	Encyclopedias.
Physical Description:	1,350 pages : color illustrations ; 27 cm
Format:	Book