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00000cam a22000004a 4500 |
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in00002637462 |
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OCoLC |
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20220616121024.0 |
008 |
010430t20012001nyua e 000 0 eng |
010 |
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|a 2001032863
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020 |
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|a 0609609718
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035 |
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|a (OCoLC)46872358
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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041 |
1 |
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|a eng
|h fre
|
043 |
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|a e-fr---
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049 |
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|a QEMG
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050 |
0 |
0 |
|a TX349
|b .L365 2001
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245 |
0 |
0 |
|a Larousse gastronomique /
|c with the assistance of the Gastronomic Committee, president Joël Robuchon.
|
250 |
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|a [Revised edition].
|
260 |
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|a New York :
|b Clarkson Potter,
|c [2001], ©2001.
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300 |
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|a 1,350 pages :
|b color illustrations ;
|c 27 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
500 |
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|a Based on the work of Prosper Montagné.
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650 |
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0 |
|a Cooking
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2009121799
|
650 |
|
0 |
|a Food
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2008120933
|
650 |
|
0 |
|a Cooking, French.
|0 http://id.loc.gov/authorities/subjects/sh85031818
|
700 |
1 |
|
|a Montagné, Prosper,
|d 1864-1948.
|t Larousse gastronomique.
|0 http://id.loc.gov/authorities/names/n87909980
|
700 |
1 |
|
|a Robuchon, Joël,
|d 1945-2018.
|0 http://id.loc.gov/authorities/names/n87832845
|
710 |
2 |
|
|a Larousse (Firm)
|0 http://id.loc.gov/authorities/names/n79127922
|
907 |
|
|
|y .b39095289
|b 211114
|c 020424
|
998 |
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|a sp
|b 020610
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
|
994 |
|
|
|a E0
|b EEM
|
999 |
f |
f |
|i 0637b552-e8dc-5738-bd3d-fa3aa4deca67
|s 6d619d1b-fecd-525a-9f38-449e20815328
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Reference
|t 0
|e TX349 .L365 2001
|h Library of Congress classification
|i Printed Material
|m 31293021818517
|n 1
|