Cookery manuals ...

Bibliographic Details

Main Author:	Ewing, Emma P. (Emma Pike), 1838-
Language:	English
Published:	Lafayette, Ind. : Spring Emerson Stationery Co., Prs, 1892.
Subjects:	Cooking, American.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	1 volume ; 17 cm
Format:	Book