Cookery manuals ...

Bibliographic Details
Main Author: Ewing, Emma P. (Emma Pike), 1838-
Language:English
Published: Lafayette, Ind. : Spring Emerson Stationery Co., Prs, 1892.
Subjects:
Local Note:
Physical Description:1 volume ; 17 cm
Format: Book

MARC

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245 1 0 |a Cookery manuals ... 
260 |a Lafayette, Ind. :  |b Spring Emerson Stationery Co., Prs,  |c 1892. 
300 |a 1 volume ;  |c 17 cm 
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590 |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .E85 1892  |h Library of Congress classification  |i Printed Material  |n 1 
856 4 0 |t 0  |u http://www.lib.msu.edu/ebookplates/view/?id=29  |y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.  |t 0