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Bibliographic Details
Main Author:	Ewing, Emma P. (Emma Pike), 1838-
Language:	English
Published:	Lafayette, Ind. : Spring Emerson Stationery Co., Prs, 1892.
Subjects:	Cooking, American.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	1 volume ; 17 cm
Format:	Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number:	TX715 .E85 1892
TX715 .E85 1892	Library Use Only Get this