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OCoLC |
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20220616123615.0 |
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020114s2002 mau b 001 0 eng |
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|a 2002017192
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|a GBA2-49600
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|a 0674008677 (hbk. : alk. paper)
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|a (OCoLC)48810770
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|a TP248.65.F66
|b W565 2002
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|a 664
|2 21
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100 |
1 |
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|a Winston, Mark L.
|0 http://id.loc.gov/authorities/names/n79020901
|
245 |
1 |
0 |
|a Travels in the genetically modified zone /
|c Mark L. Winston.
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260 |
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|a Cambridge, Mass. :
|b Harvard University Press,
|c 2002.
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300 |
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|a 280 pages ;
|c 22 cm
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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|a volume
|b nc
|2 rdacarrier
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504 |
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|a Includes bibliographical references (pages [259]-268) and index.
|
650 |
|
0 |
|a Food
|x Biotechnology.
|0 http://id.loc.gov/authorities/subjects/sh88006279
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650 |
|
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|a Genetically modified foods.
|0 http://id.loc.gov/authorities/subjects/sh00006274
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650 |
|
0 |
|a Agricultural biotechnology.
|0 http://id.loc.gov/authorities/subjects/sh86001792
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|b 211114
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP248.65.F66 W565 2002
|h Library of Congress classification
|i Printed Material
|m 31293023240769
|n 1
|