The century in food : America's fads and favorites / Beverly Bundy.

Bibliographic Details
Main Author: Bundy, Beverly
Language:English
Published: Portland, Or. : Collectors Press, [2002], ©2002.
Edition:First American edition.
Subjects:
Gastronomy > History.
Food habits > United States > History.
Local Note:
MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:192 pages : illustrations (some color) ; 27 cm
Format: Book
Description
Note:In dust jacket.
Call Number:TX633 .B86 2002
folio
Bibliography Note:Includes bibliographical references (page 192) and index.
ISBN:1888054670 :