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020412t20022002orua b 001 0 eng |
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|a 2002005731
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|a 1888054670 :
|c $35.00
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|a (OCoLC)49650280
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1 |
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|a Bundy, Beverly.
|0 http://id.loc.gov/authorities/names/n2002010348
|
| 245 |
1 |
4 |
|a The century in food :
|b America's fads and favorites /
|c Beverly Bundy.
|
| 250 |
|
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|a First American edition.
|
| 260 |
|
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|a Portland, Or. :
|b Collectors Press,
|c [2002], ©2002.
|
| 300 |
|
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|a 192 pages :
|b illustrations (some color) ;
|c 27 cm
|
| 336 |
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|a text
|b txt
|2 rdacontent
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|a unmediated
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| 338 |
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|a volume
|b nc
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| 500 |
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|a In dust jacket.
|
| 504 |
|
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|a Includes bibliographical references (page 192) and index.
|
| 590 |
|
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 590 |
|
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|a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
|
| 650 |
|
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|a Gastronomy
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008105056
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| 650 |
|
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|a Food habits
|z United States
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008120942
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