Food, science, and society : exploring the gap between expert advice and individual behaviour / P. Belton, T. Belton (eds.).

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Bibliographic Details
Other Authors: Belton, P. S., Belton, T. (Teresa), 1952-
Language:English
Published: Berlin ; New York : Springer, [2003], ©2003.
Series:Gesunde Ernährung.
Subjects:
Food adulteration and inspection.
Food > Social aspects.
Risk assessment.
Local Note:
MSU: This book was selected in recognition of MSU Libraries Student Employee, Paul Zerkle, Class of 2010.
Physical Description:xii, 181 pages ; 25 cm.
Format: Book
Description
Call Number:TX531 .F5687 2003
Bibliography Note:Includes bibliographical references and index.
ISBN:3540437436 (alk. paper)