Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas.

Bibliographic Details
Other Authors:	Caballero, Benjamin Trugo, Luiz C. Finglas, Paul M.
Language:	English
Published:	San Diego, Calif. ; London : Academic, 2003.
Edition:	Second edition.
Subjects:	Nutrition > Encyclopedias. Food > Composition > Encyclopedias.
Genre:	Encyclopedias.
Physical Description:	10 volumes : illustrations, maps ; 28 cm
Format:	Book

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