Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas.

Bibliographic Details
Other Authors: Caballero, Benjamin
Trugo, Luiz C.
Finglas, Paul M.
Language:English
Published: San Diego, Calif. ; London : Academic, 2003.
Edition:Second edition.
Subjects:
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Genre:
Encyclopedias.
Physical Description:10 volumes : illustrations, maps ; 28 cm
Format: Book
Description
Note:Previous edition: published as Encyclopedia of food science, food technology and nutrition. 1993.
Includes index.
Call Number:TX349 .E63 2003
ISBN:012227055X