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| LEADER |
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| 001 |
in00002674194 |
| 003 |
OCoLC |
| 005 |
20220616125354.0 |
| 008 |
021009s2003 cauab 001 0 eng |
| 020 |
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|a 012227055X
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| 035 |
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|a (OCoLC)51315683
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|a QEMG
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| 090 |
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|a TX349
|b .E63 2003
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| 245 |
0 |
0 |
|a Encyclopedia of food sciences and nutrition /
|c editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas.
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| 250 |
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|a Second edition.
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| 260 |
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|a San Diego, Calif. ;
|a London :
|b Academic,
|c 2003.
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| 300 |
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|a 10 volumes :
|b illustrations, maps ;
|c 28 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Previous edition: published as Encyclopedia of food science, food technology and nutrition. 1993.
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a v.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
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| 650 |
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0 |
|a Nutrition
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2010104090
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| 650 |
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0 |
|a Food
|x Composition
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh85050191
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| 700 |
1 |
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|a Caballero, Benjamin.
|0 http://id.loc.gov/authorities/names/nb99041522
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| 700 |
1 |
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|a Trugo, Luiz C.
|0 http://id.loc.gov/authorities/names/nb2003007970
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| 700 |
1 |
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|a Finglas, Paul M.
|0 http://id.loc.gov/authorities/names/nb2003007971
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| 866 |
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0 |
|a v.1-v.10
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