Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas.

Bibliographic Details
Other Authors: Caballero, Benjamin
Trugo, Luiz C.
Finglas, Paul M.
Language:English
Published: San Diego, Calif. ; London : Academic, 2003.
Edition:Second edition.
Subjects:
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Genre:
Encyclopedias.
Physical Description:10 volumes : illustrations, maps ; 28 cm
Format: Book
Contents:
  • v.1. A-Bro
  • v. 2. Bro-Cla
  • v. 3. Cle-End
  • v. 4. Ene-Fru
  • v. 5. Fru-I
  • v. 6. J-M
  • v. 7. N-Pre
  • v. 8. Pre-Soy
  • v. 9. Soy-V
  • v. 10. W-Z, INDEX.