Funk & Wagnalls cook's and diner's dictionary ; a lexicon of food, wine, and culinary terms / With an introd. by M.F.K. Fisher.

Bibliographic Details

Language:	English
Published:	New York : Funk & Wagnalls, [1969, ©1968]
Subjects:	Food > Dictionaries. Cooking > Dictionaries.
Genre:	Dictionaries.
Physical Description:	xiv, 274 pages : illustrations, maps, portraits ; 25 cm
Format:	Book