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| 010 |
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|a 68021923
|
| 035 |
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|a (OCoLC)442224
|
| 040 |
|
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|a DLC
|c DLC
|d OCLCQ
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|
| 050 |
0 |
0 |
|a TX349
|b .F85 1969
|
| 082 |
0 |
|
|a 641.3/003
|
| 245 |
0 |
0 |
|a Funk & Wagnalls cook's and diner's dictionary ;
|b a lexicon of food, wine, and culinary terms /
|c With an introd. by M.F.K. Fisher.
|
| 260 |
|
|
|a New York :
|b Funk & Wagnalls,
|c [1969, ©1968]
|
| 300 |
|
|
|a xiv, 274 pages :
|b illustrations, maps, portraits ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008103982
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008101717
|
| 740 |
0 |
|
|a Cook's and diner's dictionary.
|
| 907 |
|
|
|y .b39586637
|b 211114
|c 021118
|
| 994 |
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|a X0
|b EEM
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|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 3
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|i 4ab8f640-c395-5771-8cc3-221653bdf40b
|s 11ec6ec8-8578-5be6-b0a6-b9f2d44f67af
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX349 .F85 1969
|h Library of Congress classification
|i Printed Material
|n 1
|
