Funk & Wagnalls cook's and diner's dictionary ; a lexicon of food, wine, and culinary terms / With an introd. by M.F.K. Fisher.
Language: | English |
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Published: |
New York :
Funk & Wagnalls,
[1969, ©1968]
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Subjects: | |
Genre: | |
Physical Description: | xiv, 274 pages : illustrations, maps, portraits ; 25 cm |
Format: | Book |