Great Black-American cooking / by Claude Woodruff.

Bibliographic Details
Main Author:	Woodruff, Claude
Language:	English
Published:	Orlando, Fla. : G & N Pub., [1994], ©1994.
Subjects:	African American cooking. Cooking, American.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	vi, a-f, 94 pages : illustrations ; 22 cm
Format:	Book

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