Gastronomy during wartime : a banquet menu / illustrated and rendered in carousel form by Rebecca Brandeis Morton ; with a facsimile reprint from L'Almanac gourmand by Charles Monselet.
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Other Authors: | |
Language: | English |
Language of the Original: |
French |
Published: |
[San Francisco?] :
Rock Scissors Paper Press,
1999.
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Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Physical Description: | 6 unnumbered leaves mounted on a paper carousel : illustrations ; 19 x 28 x 28 cm + 1 booklet. |
Format: | Book |
Note: | Menu drafted by Marechal de Richelieu during the Hanoverian War, printed one course per side on a hexagonal carousel structure, topped by a papier mâché covered dish. Title from container, 30 x 32 x 32 cm. Menu translated from the French by Michael Stein. Limited edition of 30 signed and numbered copies. Menu originally published in L'Almanach gourmand by Charles Monselet (Paris : Librarie Pagnerre, 1870, pages [51]-54). |
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Call Number: | N7433.4.M67 G37 1999 oversize |